191 - Carpigiani

Fabrizio Fiorani reimagines Soft Serve - Inspiration Piña Colada

Fabrizio Fiorani reimagines Soft Serve - Inspiration Banana Split

Fabrizio Fiorani reimagines Soft Serve - Inspiration Bunny

Soft Serve Consulting presents...SPRING!

Add Soft Serve to your food business

Soft Serve Consulting presents "Jewel"

Soft Serve Consulting presents...LOVE!

Soft Serve Consulting presents "XMatcha"

"Xmatcha" is one of our Soft Serve original creations made with the beautiful Red 191 CLassic Total Only You

Soft Serve Core Video

A unique soft ice with a decadent syrup at its core

Liebe Soft Serve

Die Süße der Liebe und das Teilen von Vergnügen dienen der Betreuung

Juwel Soft Serve

Premium Soft Serve Konzept: Ein Eis ist für immer

Cinema Soft Serve

Der Duft von Popcorn in Form von Soft Serve!

Personalisieren Sie Ihre Maschine!

Entdecken Sie wie Ihre Maschine personalisiert werden kann

Soft Serve Consulting presents... CINEMA!

UF 920 SP: Hohe Produktionskapazität für Eiscreme, Sorbets und Frozen Joghurt

Carpigiani’s T Line: the ideal machines for adding soft serve to your business

Carpigiani's High Efficiency line: Technology for artisanal gelato with a focus on energy savings

Turn your idea into success with Carpigiani’s Soft Serve & Shake Consulting

Carpigiani Foodservice range: the line of gelato machines specifically designed for the culinary and catering world

161 K SP: Carpigiani’s compact, countertop, self-pasteurizing machine for milkshakes

Pastochef RTL

Synthesis 2

Fabrizio Fiorani reimagines Soft Serve - Inspiration Piña Colada

Fabrizio Fiorani reimagines Soft Serve - Inspiration Banana Split

Add soft serve ice cream to your coffee business - 3 recipes

Fabrizio Fiorani reimagines Soft Serve - Inspiration Bunny

Soft Serve Consulting presents...SPRING!

Add Soft Serve to your food business

Level up your soft serve with our 18 nozzles

Soft Serve Consulting presents "Jewel"

Soft Serve Consulting presents...LOVE!

Soft Serve Consulting presents "XMatcha"

Crystal program & Dispensing door (Englisch)

Soft Serve Core Video

Santi Palazzolo: 100 years of history in pastry

Sigep 2020 - Day 5

Sigep 2020 - Day 4

Sigep 2020 - Day 3

Sigep 2020 - Day 2

Informativa

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