Pastochef 18 RTL

Electronic Pasteurizing Machines for Confectionery and Gastronomy

18 pastry programs, 9 programs for working chocolate, 8 special programs designed for desserts, 7 gastronomy programs, 4 Gelato Mix programs, Mix pasteurization and Mix aging 

All of the programs maintain consistent and specific temperatures for each of the cycles to produce high quality standardized results every time. Programs can also be modified to the users’ needs and recipes. The large display shows all the suggestions for the progressive introduction of the ingredients.

Performance and Quality

Pastochef RTL machines are a fundamental aid when it comes to using automation to prepare recipes that usually require a great deal of time and manual work. These pasteurizing machines contain the very latest Carpigiani technology for certain results and maximum practical use.

Heating & cooling via dry bain-marie system guarantees consistent heat exchange, performance and energy consumption. Also avoids potential burns or encrustations on the cylinder surfaces.

To ensure the success of each program, the display guides the operator, showing the production phases, temperatures, and suggestions for adding ingredients.

The machine includes a recipe book with detailed recipes and information on ingredients that can be downloaded by scanning the QR Code on the front of the machine.

The scraper paddles of the beater and the special form of the removable flap create a spiral movement in the mix, vertically and horizontally, to guarantee complete mixing and cooking of the product.

Convenience

Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.

The extraction spigot has three positions:

Ergonomic lid

Durable rubber shelf mat

Savings

Energy savings thanks to the high efficiency electric motors and high performance capacitors.

Safety

Protection

Steel shelf

Black-Out and Water Supply Cut-Off

Double safety Extraction Spigot

When the temperature exceeds 50 °C during hot productions, the display turns red to warn the operator that the products inside the machine are heating and cooking.

Reduced risk of injury, with corners even more rounded where the operator works.

Hygiene

Washing of the cylinder can be sped up by heating the surface, which rapidly detaches and melts any residual fat left over from production.

Once washing has been completed, all humidity can be eliminated from the cylinder with the drying program, essential before tempering chocolate.

The extraction chute is removable

The Monolithic upper cylinder and spigot are a single continuous piece

Carpi Care kit - Carpi Clean kit: request them from your dealer to always keep your machine hygienically perfect.

Production
in 2 hours lt 15
Quantity per cycle | Programs
Chocolate | max. kg 15
Chocolate | min. kg 5
Custard | max. kg 15
Custard | min. kg 7
Electrical
Condenser Water**
Hz 50*
Ph 3*
Volt 400*
Fuse Size A 10
Rated Power Input kW 2
Dimensions
Dimension at base Depth cm 61,4
Dimension at base Height cm 111
Dimension at base Width cm 45
Net Weight kg 150
Note
Note The hourly production rate varies according to the ingredients used. Production rates refer to an ambient temperature of 25°C and a water temperature of 20°C in the condenser. * Other voltages and cycles are available with additional charge ** Air-cooled versions available with additional charge The above dimensions and weight refer to the water cooled version. The Pastochef RTL machines are made by Carpigiani according to a Certified Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.



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