Carpigiani XPL P Range: batch freezers for professional performance and consistent quality

Discover the 𝐗𝐏𝐋 𝐏 𝐫𝐚𝐧𝐠𝐞 by Carpigiani, batch freezers designed to deliver professional performance, ease of use, and consistent quality in every gelato laboratory.

From countertop models to floor-standing versions, the XPL P range adapts to every production need, from a minimum of 2 kg up to 17 kg of gelato per cycle, offering dedicated programs for gelato, sorbet, fruit slush, ice cream, and the exclusive Crystal program.

Thanks to the Hard-O-Tronic® system, it is possible to precisely control and adjust the consistency during the freezing process, always achieving the desired result.

Learn more about the countertop Labo 14 20 XPL P  
Learn more about the Labo XPL P floor-standing range