Harrods – The Iconic Apple Pie

A special episode by Italia Squisita in collaboration with Carpigiani

A British classic.
An iconic location.
A timeless dessert.

We travelled to London, inside Harrods, to meet Francesco Genovese, the young and talented Head Pastry Chef of the world’s most famous department store.

In this special episode, Chef Genovese shares the story behind one of Harrods’ bestsellers: the iconic Apple Pie. From the store’s heritage to the technical steps required to recreate this beloved dessert, the video reveals the balance between tradition, precision, and contemporary pastry craftsmanship.

Layered textures, perfectly cooked apples, structured pastry, and balanced sweetness: the Apple Pie is more than a classic — it is a symbol of British baking culture.

For the preparation of frozen and pastry components, the team relies on Carpigiani technology, ensuring precision, consistency, and full control over every stage of production.

A journey into British pastry tradition — where heritage meets technique at the highest level.