Pastomaster XPL P Range | Carpigiani Pasteurizers for Professional Gelato Production

Discover the Pastomaster XPL P range by Carpigiani: professional pasteurizers designed to ensure precise heat treatment, ease of use, and consistent quality in every gelato laboratory.

Available in 60 and 120-liter models, the XPL P range adapts to different production needs and offers dedicated automatic programs for high, intermediate, and low pasteurization, chocolate mixes, and sugar syrup for sorbet production.

Thanks to Carpigiani’s exclusive exchange pump, the Pastomaster XPL P ensures high micronization of fat globules, creating creamier and more stable mixes. The dry bain-marie system prevents product build-up and allows safe processing even with minimum loads.

Designed for hygiene, safety, and daily efficiency, the range includes a temperature-controlled spigot, fully removable components, smart safety controls, and optional Teorema remote monitoring and diagnostics.

With Pastomaster XPL P, your laboratory can count on reliable pasteurization, flexible production, and professional performance for a wide range of recipes.

Find out more about the XPL range of pasteurizers.