Ready 14/20 & Ready WF | The Easy Way to Produce Gelato

Discover the Ready range by Carpigiani, the Easy Way system designed to manage the entire gelato production process in a single machine.

Combining pasteurization, aging and freezing, Ready allows operators to produce fresh gelato starting directly from the mix, simplifying workflow, reducing equipment transfers and optimizing both time and space.

Available in countertop and floor-standing versions, the Ready range adapts to different production needs, from a minimum of 2 kg up to 10.5 kg of gelato per cycle. The range includes dedicated programs for gelato, sorbet, fruit cremolata, American-style ice cream and Crystal products, as well as automatic heat-treatment cycles for complete mix preparation.

Thanks to the Hard-O-Tronic® system, gelato consistency can be monitored and adjusted throughout the freezing process, while the Water Filling function available on Ready WF models automates water dosing directly inside the machine for greater efficiency and recipe accuracy.

Discover Ready 14/20

Discover the Ready WF models