ReadyChef & Maestro HE - Beyond Gelato

Carpigiani multifunction batch freezers offer high flexibility, allowing professionals to manage numerous gelato and pastry processes in the same machine.

Models such as Maestro HE and ReadyChef expand production possibilities beyond traditional gelato, enabling the preparation of pastry cream, fruit sauces, fruit toppings, ganache cream, Bavarian cream, and many other applications.

With production capacity ranging from 1.5 to 13 kg of gelato per cycle and from 1.5 to 15 kg of pastry cream per cycle, these machines adapt to different business formats and production needs.

One machine, multiple processes — ensuring versatility, efficiency, and consistent results across gelato and pastry creations.