Tenuta Vannulo – A Story of Excellence

A special episode by Italia Squisita in collaboration with Carpigiani

Not a recipe, but the story of a family that has turned buffalo breeding and milk processing into true Italian excellence.

In this special episode, the Palmieri family opens the doors of Tenuta Vannulo — a unique place where animal welfare, craftsmanship, and innovation come together. From buffalo mozzarella and yogurt to buffalo milk gelato, cream, and pudding, every product reflects a deep respect for the raw ingredient.

Buffalo milk gelato is crafted using Pastomaster for precise pasteurization and Maestro HE for perfect texture and consistency, enhancing the natural richness and creaminess of the milk.

A story of family entrepreneurship, vertical integration, and uncompromising quality — where technology supports tradition to unlock the full potential of buffalo milk.