Carpigiani's High Efficiency line: Technology for artisanal gelato with a focus on energy savings

The High Efficiency range of Carpigiani pasteurizers and batch freezers is equipped with the exclusive 𝐀𝐝𝐚𝐩𝐭𝐢𝐯𝐞 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲, which helps you take better care of your gelato from pasteurization to batch freezing. The batch freezers of the HE line offer 𝐬𝐚𝐯𝐢𝐧𝐠𝐬 𝐢𝐧 𝐞𝐥𝐞𝐜𝐭𝐫𝐢𝐜𝐢𝐭𝐲 𝐚𝐧𝐝 𝐰𝐚𝐭𝐞𝐫 𝐜𝐨𝐧𝐬𝐮𝐦𝐩𝐭𝐢𝐨𝐧 𝐞𝐪𝐮𝐚𝐥 𝐭𝐨 𝟑𝟎% compared to the same volume produced with RTX line technology, while the pasteurizers focus on water savings.

The Labotronic HE's and Maestro HE's 𝐇𝐚𝐫𝐝-𝐎-𝐃𝐲𝐧𝐚𝐦𝐢𝐜 Adaptive technology automatically recognizes the type and quantity of mixture modulating dynamically the cold and hot gas during production, increases production flexibility and even allows you to batch freeze gelato with low solids content thanks to the innovative Gelato Zero program. 
Carpigiani's HE batch freezers include the exclusive Crystal program and can also heat, allowing you to pasteurize the mix in the same cylinder. Furthermore, the Maestro HE has an array of pastry and chocolate programs to increase product offering.

The Pastomaster HE's Adaptive 𝐞𝐱𝐜𝐡𝐚𝐧𝐠𝐞 𝐩𝐮𝐦𝐩, thanks to its conveyor, monolithic cup and spigot, guarantees a high micronization of fat globules, ensures maximum hygiene even when raw milk is used, and accommodates mixtures of different viscosities. 

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