Frozen Dessert UniversityGelato University Logo

 

Enter the world of frozen dessert business:

artisan ice cream, gelato, and much more!

 

Carpigiani offers a variety of courses from two specialized schools in the USA:

  Carpigiani's High Efficiency line: Technology for artisanal gelato with a focus on energy savings

  Turn your idea into success with Carpigiani’s Soft Serve & Shake Consulting

  Carpigiani Foodservice range: the line of gelato machines specifically designed for the culinary and catering world

  Pastochef RTL: the ideal machine for pastry and gastronomic arts

  Fabrizio Fiorani reimagines Soft Serve - Inspiration Piña Colada

  Fabrizio Fiorani reimagines Soft Serve - Inspiration Banana Split

  Add soft serve ice cream to your coffee business - 3 recipes

  Fabrizio Fiorani reimagines Soft Serve - Inspiration Bunny

  Soft Serve Consulting presents...SPRING!

  Add Soft Serve to your food business

  Level up your soft serve with our 18 nozzles

  Soft Serve Consulting presents "Jewel"

  Soft Serve Consulting presents...LOVE!

  Soft Serve Consulting presents "XMatcha"

  Crystal program & Dispensing door

  Pints, Cakes and More with Chef Baron

  Santi Palazzolo: 100 years of history in pastry

  Soft Serve Consulting

  Sigep 2020 - Day 5

  Sigep 2020 - Day 4

  Sigep 2020 - Day 3

  Sigep 2020 - Day 2

  Sigep 2020 - Day 1

  Carpigiani Batch Freezer at Zaza's

  Fabrizio Fiorani- Gelato in fine dining

  Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019

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