Thanks to our extensive experience
in every corner of the globe,
Carpigiani offers a multitude of
education options.

We cover nearly every aspect respecting all the nuances of this delicious world! Discover our various training programs, based on the focus you are interested in.

  Soft Serve Consulting presents... CINEMA!

  Carpigiani’s T Line: the ideal machines for adding soft serve to your business

  Carpigiani's High Efficiency line: Technology for artisanal gelato with a focus on energy savings

  Turn your idea into success with Carpigiani’s Soft Serve & Shake Consulting

  Carpigiani Foodservice range: the line of gelato machines specifically designed for the culinary and catering world

  Pastochef RTL

  Synthesis 2

  Fabrizio Fiorani reimagines Soft Serve - Inspiration Piña Colada

  Fabrizio Fiorani reimagines Soft Serve - Inspiration Banana Split

  Add soft serve ice cream to your coffee business - 3 recipes

  Fabrizio Fiorani reimagines Soft Serve - Inspiration Bunny

  Soft Serve Consulting presents...SPRING!

  Add Soft Serve to your food business

  Level up your soft serve with our 18 nozzles

  Soft Serve Consulting presents "Jewel"

  Soft Serve Consulting presents...LOVE!

  Soft Serve Consulting presents "XMatcha"

  Santi Palazzolo: 100 years of history in pastry

  Sigep 2020 - Day 5

  Sigep 2020 - Day 4

  Sigep 2020 - Day 3

  Sigep 2020 - Day 2

  Sigep 2020 - Day 1

  Fabrizio Fiorani- Gelato in fine dining

  Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019

  Gelato Pastry with Francesco Boccia & Alessandro Racca

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