Thanks to our extensive experience
in every corner of the globe,
Carpigiani offers a multitude of
education options.

We cover nearly every aspect respecting all the nuances of this delicious world! Discover our various training programs, based on the focus you are interested in.

  Carpigiani Foodservice range: the line of gelato machines specifically designed for the culinary and catering world

  Pastochef RTL

  Synthesis 2

  Fabrizio Fiorani reimagines Soft Serve - Inspiration Piña Colada

  Fabrizio Fiorani reimagines Soft Serve - Inspiration Banana Split

  Add soft serve ice cream to your coffee business - 3 recipes

  Fabrizio Fiorani reimagines Soft Serve - Inspiration Bunny

  Soft Serve Consulting presents...SPRING!

  Add Soft Serve to your food business

  Level up your soft serve with our 18 nozzles

  Soft Serve Consulting presents "Jewel"

  Soft Serve Consulting presents...LOVE!

  Soft Serve Consulting presents "XMatcha"

  Santi Palazzolo: 100 years of history in pastry

  Sigep 2020 - Day 5

  Sigep 2020 - Day 4

  Sigep 2020 - Day 3

  Sigep 2020 - Day 2

  Sigep 2020 - Day 1

  Fabrizio Fiorani- Gelato in fine dining

  Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019

  Gelato Pastry with Francesco Boccia & Alessandro Racca

  Gelato in fine dining with Lorenzo Cogo (in Italiano)

  Gelato in fine dining with Loretta Fanella

  Carpigiani Services Video

  Gelato Festival Londres 2019

Privacy notice

We use cookies or similar technologies for technical purposes and for different purposes only with your prior and explicit consent as specified in cookie policy.

You can express your consent using the button "Consent all". Unless you select one of this options we will use essential functional cookies only