The ideal system for filling retail containers or cake molds with high overrun frozen desserts using Gelato Crystal enabled Carpigiani batch freezers. Can accommodate existing Gelato mixtures for takeaway creations and gelato cakes.

Fill classic Ice Cream pints using the Gelato crystal setting on Ready G and Ready G Tru-2 batch freezers. Resulting product can be stored and consumed at freezer temperatures.

Dispensing Door is an optional that may be ordered with a new machine or at a later date from spare parts.