We have the right equipment for you!
Carpigiani provides a wide range of machines that can accomodate your business idea. Our equipment can produce an endless list of products, to start, Traditional Italian-style gelato, Classic American Ice Cream, the creamiest Soft Serve you have ever tasted and much more...
Explore below different business concepts and discover which equipment is best for your needs.
70 years of ice cream and gelato market knowledge developed by Carpigiani, its local distributors and representatives is at your disposal to answer the most common or challenging questions that will make your business successful.
What should I make: Gelato, Ice Cream, soft serve, yogurt, pops, water ices, pastries? Or several items?
Where should I be located?
Do I need to have three phase electricity available?
Should I use water cooled equipment?
How much Ice Cream or Gelato should I sell in my place?
How should I sell it? Cups & Cones? Pints & Quarts? Pans or Tubs? Novelties? Retail or Wholesale or both?
In a restaurant, should I have an upfront display or takeout, or serve from the back of the house?
Should I make my own base mix?
How can I add Ice Cream or Gelato to my menu? In summer and winter?
What is a reasonable time frame from the idea to ready-to-serve?
Should I work with a foodservice equipment dealer?
What type classes are available?