• Machines
  • News
  • Video
  • University
  • Concepts
  • Soft Serve Consulting
  • Services
  • Hot Deals
  • Sales Network

Select the settings of the machine you are looking for

Counter top
Floor-standing
Air-cooled
Single phase
  • JETWIP/G

    IC149270
    2019
    220-230/50-60/1 A
    $5,169
    $12,516
    Contact us
  • CHOCOLADY 10L TM ETL

    SLS9027515
    2018
    115V 60Hz BLACK
    $691
    $1,952
    Contact us
  • CHOCOLADY 10L TM ETL

    SLS9027511
    2018
    115V 60Hz BLACK
    $691
    $1,952
    Contact us
  • CHOCOLADY 10L TM ETL

    SLS9027550
    2019
    115V 60Hz BLACK
    $691
    $1,952
    Contact us
  • CHOCOLADY 10L TM ETL

    SLS9027990
    2019
    115V 60Hz BLACK
    $656
    $1,952
    Contact us
  • CHOCOLADY 5L TM ETL

    SLS9014005
    2013
    115V 60Hz GREY
    $557
    1,452
    Contact us
  • Not what you are looking for?

    Contact us
Carpigiani

Company

  • About us
  • Our Vision
  • Quality & Social Accountability

Contacts

  • Contact us
  • Find your dealer
  • Customer Care

Concepts

  • Discover All Business Concepts
  • Frozen Desserts in Foodservice
  • Gelato in the Pastry shop
  • Premium Soft Serve

Education

  • Gelato University
  • Frozen Dessert University
  • Gelato Pastry University
  • Foodservice Professionals

Culture

  • Gelato Museum
  • Fondazione Bruto e Poerio Carpigiani

Competitions

  • Carpigiani Challenge
  • Gelato World Tour
  • Gelato Festival Europe
  • Gelato Festival USA
  • Gelato World Cup

Machines

  • Pasteurizers & Heat treatment
  • Batch freezers
  • Soft Serve Machines
  • Foodservice
  • Pastry
  • Cakes & Sticks
  • Whipped Cream & Hot Chocolate
  • QSR
  • Shake
  • Refurbished units

© 2021 CARPIGIANI GROUP - Ali Group S.r.l. VAT 10123720962 All rights reserved.

  • Privacy Policy
  • Registration Policy
  • Cookie Policy
an Ali Group Company
Carpigiani

Log in to get a personalized experience

Forgot username and password?

Not registered? Register

Carpigiani
International
English
Italy
Italiano
Brazil
Português
Spain
Español
China
中文
France
Français
Germany
Deutsch
USA & Canada
English
Japan
日本語
Russia
русский язык
United Kingdom
English
Carpigiani
Carpigiani

Register to get a personalized experience and download the catalogs


PRIVACY POLICY
I, having read the information, declare to give consent:

* Mandatory


Already registered?

This website uses technical and session cookies, as well as third party cookies due to the presence of social plug-ins. More information regarding cookies is available in this dedicated section at this link.

  Soft Serve Consulting presents...LOVE!

  Soft Serve Consulting presents "XMatcha"

  Crystal program & Dispensing door

  Pints, Cakes and More with Chef Baron

  Santi Palazzolo: 100 years of history in pastry

  Soft Serve Consulting

  Sigep 2020 - Day 5

  Sigep 2020 - Day 4

  Sigep 2020 - Day 3

  Sigep 2020 - Day 2

  Sigep 2020 - Day 1

  Blockchain and "pay per use" - new technologies for your gelato shop

  Carpigiani Batch Freezer at Zaza's

  Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019

  Fabrizio Fiorani- Gelato in fine dining

  Some Like it Cold - USA Mission: Igloo Frozen Custard

  Some Like it Cold - USA Mission: The Knotted Cone

  Some Like it Cold - USA Mission: Mercurio's

  Some Like It Cold - USA Mission: OwowCow

  Some Like it Cold - USA Mission: il laboratorio del gelato

  Some Like it Cold - USA Mission: Uncle Louie G's

  Some Like it Cold - USA Mission: 36 Brix by Ghetto Gastro

  Clean your Freeze&Go

  Getting started with your Freeze&Go

  Some Like it Cold - USA Mission: Izzy's Ice Cream

  Gelato Pastry with Francesco Boccia & Alessandro Racca

Carpigiani

You are currently viewing our United States website. If you wish to visit our other English language websites, please click the appropriate location

United Kingdom