Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream, Gelato, Sorbet, Sherbet, Frozen Custard, Water Ice and more...
| Quantity per batch | |
|---|---|
| max. kg | 17 lb (7.5 kg) |
| min. kg | 8 lb (3.5 kg) |
| Quantity per cycle | Programs | |
| Cremolata | max. kg | 17 lb (7.5 kg) |
| Cremolata | min. kg | 8 lb (3.5 kg) |
| Crystal | max. kg | 17 lb (7.5 kg) |
| Crystal | min. kg | 8 lb (3.5 kg) |
| Electrical | |
| Condenser | Air / Water |
| Hz | 60 |
| Ph | 3 |
| Volt | 208-230 |
| Dimensions | |
| Net Weight kg | 772 lb (350 kg) |
| Air-cooled version | W x D x H cm | 20.8 x 46.8 x 55.2 in (53 x 119 x 140 cm) |
| Water-cooled version |W x D x H cm | 20.8 x 37.8 x 55.2 in (53 x 96 x 140 cm) |
| Note | |
| Note | The quantity per batch varies depending on the mixtures used. The hourly production refers to the use of readymade mixtures. The maximum values refer to traditional Italian gelato. Performance measured at 77° (25°C) room temperature and condenser cooling water at 68°F (20°C). Ready is produced by Carpigiani according to UNI EN ISO 9001 Certified Quality System, cULus Safety and EPH Sanitation. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
United Kingdom