Gelato in fine dining with Lorenzo Cogo (in Italiano)
What happens when a starred chef opens a gelateria? Lorenzo Cogo of restaurant El Coq tells of his relationship with the “cold dessert” on the dish and on the cone.
What happens when a starred chef opens a gelateria? Lorenzo Cogo of restaurant El Coq tells of his relationship with the “cold dessert” on the dish and on the cone.
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