This units will cut your whipped topping costs by up to 40%. The KW-50 produces up to 30 gallons of finished product per hour.
Either unit is compact and self-contained, and ready to work – all you have to do it place it on your counter and plug it in. Product is refrigerated until dispensed.
Features Include:
- Works with heavy cream and many vegetable-based products
- Flavor flexible – use vanilla, chocolate, rum, etc., sweetener or color
- Finished product holds peak for a minimum of 24 hours under refrigeration
- Portable, self-contained; requires NO GAS PROPELLANT or plumbing hook-ups
- Mix tank has continuous refrigeration, dispensing nozzle is chilled
- Easy to clean, can be sanitized in minutes
- Push button operation
- Yields – up to 5 to 1
| Technical Characteristics | |
|---|---|
| Mix Delivery System | Pressure injected |
| pump | Gear |
| Tank Capacity | |
| lt | 2 quarts |
| Electrical | |
| Hz | 60 |
| Ph | 1 |
| Volt | 115 |
| Refrigerant | |
| Refrigerant | R134A |
| Note | |
| Note | All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. This unit may be manufactured in other electrical characteristics and may have additional regulatory agency approvals, please consult the local Carpigiani Distributor. Check name plate for exact electrical data. * Room temperature 68 °F (20 °C). |
United Kingdom