LB 302 G RTX

15 qt batch freezer for Classic Gelato & Low Overrun Desserts

A classic Carpigiani machine designed to create the best Gelato, Sorbet and low-overrun frozen desserts for the start up Gelateria. 


Patented Hard-O-Dynamic technology achieves desired consistency with any batch size.

Electronic controls automatically maintain product until extraction begins.

Beater resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction.


Automatic Control provides unparalleled flexibility and ease of operation.

Audible alarm signals when product achieves desired consistency.

Maximized extraction results in minimal flavor overlap with less frequent rinsing.

Optional shelf mat designed to hold trays & tubs during extraction is available.


Lowest power consumption in the industry while providing some of the quickest batch freezing times.

Self-adjusting scraper can be replaced without needing a new beater.

Air-cooling option available


Automatic defrost starts during power outages to avoid damage to beater.

Rounded corners reduce risk of injury to operator.

Operations are done standing up for user comfort.


Built-in faucet with flex hose makes cleaning fast and easy.

Removable extraction chute for easy cleaning.

Scotch-Brite treated steel is resistant to stains and fat residues.

Ask your Carpigiani dealer for the "Carpi Care Kit" to best maintain equipment.

Cylinder Capacity
lt 15 qts with beater
Cooling System Air or Water
Fuse Size A 28 (running amps)
Refrigerant R-404A
Dimension at base Depth cm 35" (889 mm)
Dimension at base Height cm 55 3/8" (1412 mm) with casters
Dimension at base Width cm 19 3/4" (504 mm)
Net Weight kg 263 kg (580 lbs) - Gross Weight is 300 kg (660 lbs)
Note Number of Feeders: 1

Privacy notice

We use cookies or similar technologies for technical purposes and for different purposes only with your prior and explicit consent as specified in cookie policy.

You can express your consent using the button "Consent all". Unless you select one of this options we will use essential functional cookies only