LB 502 G RTX Tru-2

20qt Ice cream & Gelato batch freezer

A dynamic Carpigiani machine allows you to create the best Ice Cream, Gelato, Sorbet, Sherbet, Premium Custard, Water Ice and more..

Ideal for the startup Frozen dessert Business.


Patented Hard-O-Dynamic technology achieves desired consistency with any batch size.

Electronic controls automatically maintain product until extraction begins.

POM Beater resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction.


Automatic Control provides unparalleled flexibility and ease of operation.

Audible alarm signals when product achieves desired consistency.

Maximized extraction results in minimal flavor overlap with less frequent rinsing.

Operations are done standing up for user comfort.

Optional shelf mat designed to hold trays & tubs during extraction is available.


Lowest power consumption in the industry while providing some of the quickest batch freezing times.

Self-adjusting scraper can be replaced without needing a new beater.

Air-cooling option available.


Automatic defrost starts during power outages to avoid damage to beater.

Rounded corners reduce risk of injury to operator.


Built-in faucet with flex hose makes cleaning fast and easy.

Removable extraction chute for easy cleaning.

Scotch-Brite treated steel is resistant to stains and fat residues.

Ask your Carpigiani dealer for the “Carpi Care Kit” to best maintain equipment.

Cylinder Capacity
lt 20 quarts with beater
Net Weight kg 289 kgs (635 lbs) - Gross Weight 315 kgs (693 lbs)

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