Carpigiani Gelato University

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​Carpigiani Gelato University was founded in 2003 with the mission to spread the culture of authentic Italian artisan gelato around the world.
Today, it is a global leader in professional gelato education, offering over 400 courses per year in 13 languages and welcoming more than 6,000 students annually.
With 35+ campuses worldwide and collaborations with leading culinary schools, Gelato University supports aspiring and established professionals — from gelato artisans to pastry chefs and entrepreneurs — who wish to master the art and business of Italian gelato.

Click here for more information on gelato courses

Specialty Schools

The growth of Carpigiani Gelato University has led to foundation of Specialty Schools with a focus on a segment in which artisan gelato will have an important growth in the upcoming future.

The success of Carpigiani Gelato University has led to the creation of Specialty Schools, each dedicated to a specific area where artisan gelato is expected to experience significant growth in the coming years.
These schools focus on specialized fields — from pastry and chocolate to foodservice and frozen desserts — offering advanced training programs that help professionals expand their skills and explore new business opportunities.

👉 Scroll down to discover the three Specialty Schools and explore their dedicated programs.