Foodservice Professionals comes as a natural evolution of Carpigiani’s mission to spread the culture of artisan gelato around the world. It is a new path in the culinary arts which proposes unique content dedicated to professionals and chefs in the foodservice industry who want to add freshly made Italian-style gelato to their menu. This innovative specialty school is based in the UK, the center of new trends in culinary disciplines, and it organizes events and courses all around the world. The Faculty members are a team of professionals with experience in gelato-making and in restaurant kitchens and who have achieved international recognitions and experiences in their field of specialization: Gelato, Pastry, Fine Dining, Hotel and Catering. They have been carefully selected to represent the multidisciplinary and international concept of the school.
The School offers both online and in-person courses. It organizes events and masterclasses around the world in collaboration with the internationally renowned chefs and culinary institutes. Check out the online lessons and the Worldwide Class Calendar below. Instead, if you are interested in Gelato University courses, click here.