Carpigiani Group

Work with us!

In 1946, Bruto and Poerio Carpigiani had a groundbreaking vision: to merge the craftsmanship of traditional artisanal gelato makers with cutting-edge technology.

From that moment on, the world of frozen desserts would never be the same. Today, we are an international entity that supports gelato makers, food business entrepreneurs, and major Quick Service Restaurant chains.

We imagine, design, experiment, and innovate: every one of our machines is the result of the best human knowledge applied to the world of gelato and frozen desserts.

We stand by food professionals when they seek a partner who can bring their ideas to life.

We are an interdisciplinary and multicultural team composed of researchers, engineers, technicians, gelato makers, chefs, and pastry chefs. We are united by a shared passion for excellence and innovation. Are you ready to join us and become a part of this exciting journey?