Foodservice - Carpigiani

Now you can add gelato to your menu, from appetizers to desserts. The line of machines is designed for Foodservice needs

ReadyChef

Gelato, pastry and chocolate in a single counter-top batch freezer with over 30 programs available

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161 T G SP

Compact, self-pasteurizing soft gelato machine.

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Ready Counter-top

The compact machine for pasteurizing, aging and batch freezing your artisan Gelato

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Ready 14 20

Pasteurization, aging and batch freezing: the entire production process in a single countertop machine

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Ideauno

The unique batch freezer produces frozen desserts on demand in front of customers

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Synthesis 2

The modular system allows you to produce and statically store and serve Gelato in front of your customers

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Freeze&Go

The small and compact batch freezer that is silent and fast. In a few minutes, the artisan gelato is ready to be served

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Labo XPL P Counter Top

High performance professional countertop batch freezer. Ideal for restaurants and catering

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Labo 14 20 XPL P

The batch freezer manages a range of quantities from a minimum of 2 kg to a maximum of 4 kg per cycle

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Quartetto

Convenient and easy-to-use the batch freezer for producing and storing Gelato in small spaces and at the correct temperature

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