Foodservice - Carpigiani

Now you can add gelato to your menu, from appetizers to desserts. The line of machines is designed for Foodservice needs

ReadyChef

Gelato, pastry and chocolate in a single counter-top batch freezer with over 30 programs available

more details
161 T G SP

The most compact gravity-fed single-flavor machine. It produces up to 200 soft gelato servings of 75g in one hour.

more details

Buy now
Ready Counter-top

The compact machine for pasteurizing, aging and batch freezing your artisan Gelato

Explore the range

Buy now
Ready 14 20

Pasteurization, aging and batch freezing: the entire production process in a single countertop machine

more details
Ideauno

The unique batch freezer produces frozen desserts on demand in front of customers

more details
Synthesis

Innovative system of modular units to produce and store Gelato in front of your customers

Explore the range
Freeze&Go

The small and compact batch freezer that is silent and fast. In a few minutes, the artisan gelato is ready to be served

more details

Buy now
Labo XPL P Counter Top

High performance professional countertop batch freezer. Ideal for restaurants and catering

Explore the range

Buy now
Labo 14 20 XPL P

The batch freezer manages a range of quantities from a minimum of 2 kg to a maximum of 4 kg per cycle

more details

Privacy notice

We use cookies or similar technologies for technical purposes and for different purposes only with your prior and explicit consent as specified in cookie policy.

You can express your consent using the button "Consent all". Unless you select one of this options we will use essential functional cookies only