Frozen Dessert in Restaurants

Carpigiani offers batch freezers that take up a minimal amount of space, are quick and easy to install and can adapt to kitchen spaces and operations. These small format and counter top machines bring the best professional level frozen dessert equipment into any kitchen space. They guarantee perfect results thanks to a patented consistency control technology, giving you the opportunity to consistently offer freshly made products to your clients. Learn how to add classic and innovative frozen desserts to your menu with Carpigiani Food Service professionals and a variety of recipe books included with equipment.

Chef in the kitchen