Freeze & Go

Add Fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard to your Restaurant’s Menu

3 simple steps to make your own fresh specialty frozen dessert

1) Pour the chilled mix in the mixing cup

2) Push the button

3) Serve a fresh frozen dessert of your choice!

Main Features

  • Produces fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard
  • Countertop machine
  • Mixing cup extracts easily for serving
  • Easy to clean
  • Air cooled
  • Low electrical consumption

 

View more information and recipes!

Cylinder Capacity
max g 500 g (16 oz)
min g 150 g (5 oz)
Hourly production
kg 5 kg (11 lb)
Electrical
Condenser Air
Hz 60
Ph 1
Volt 115
Nominal Power kW 0.5
Refrigerant
Refrigerant R452A
Dimensions
Dimension at base Height cm 55 cm (21.7 in)
Dimension at base Width cm 31 cm (12.2 in)
Dimension at base Depth cm | Handle up 54 cm (21.3 in)
Dimension at base Depth cm | Handle down 62 cm (24.4 in)
Net Weight kg 36 kg (79 lb)
Note
Note Hourly production rates vary according to the ingredients used. Production rates refer to a room temperature of 77°F (25°C). Freeze&Go is produced by Carpigiani with Quality System Certificate UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

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