3 simple steps to make your own fresh specialty frozen dessert
1) Pour the chilled mix in the mixing cup
2) Push the button
3) Serve a fresh frozen dessert of your choice!
Main Features
- Produces fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard
- Countertop machine
- Mixing cup extracts easily for serving
- Easy to clean
- Air cooled
- Low electrical consumption
View more information and recipes!
Cylinder Capacity | |
---|---|
max g | 500 g (16 oz) |
min g | 150 g (5 oz) |
Hourly production | |
kg | 5 kg (11 lb) |
Electrical | |
Condenser | Air |
Hz | 60 |
Ph | 1 |
Volt | 115 |
Nominal Power kW | 0.5 |
Refrigerant | |
Refrigerant | R452A |
Dimensions | |
Dimension at base Height cm | 55 cm (21.7 in) |
Dimension at base Width cm | 31 cm (12.2 in) |
Dimension at base Depth cm | Handle up | 54 cm (21.3 in) |
Dimension at base Depth cm | Handle down | 62 cm (24.4 in) |
Net Weight kg | 36 kg (79 lb) |
Note | |
Note | Hourly production rates vary according to the ingredients used. Production rates refer to a room temperature of 77°F (25°C). Freeze&Go is produced by Carpigiani with Quality System Certificate UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |