Counter Top Batch Freezer brings Carpigiani quality to the restaurant and catering world.
Gelato, Ice Cream & Sorbet, made On Demand!
Performance
Create high-quality freshly made frozen desserts for any setting.
Can create frozen desserts with both classic mixtures as well as modern haute cuisine recipes.
Convenience
Runs on single phase power to fit into almost any setting.
One easy to use control switch for production, extraction and cleaning
Opportunity & savings
Add freshly made Ice Cream to the product offer and gain independence on choice of flavors and cost.
Safety
Isolating door with safety lock.
Minimal parts and single beater make for easy cleaning.
Hygiene
Postponed cleaning function allows user to keep leftover mixture cold between cleaning
| Technical Characteristics | |
|---|---|
| Beater | 3/4 H.P. - Unibody with Delrin blades |
| Cylinder Capacity | |
| lt | 4 quarts (with beater) |
| Production | |
| in 1 hour | 4 1/2 gal |
| Electrical | |
| Condenser | Air only |
| Hz | 60 |
| Ph | 1 |
| Volt | 208-230 |
| Fuse Size A | 20 Amp max. |
| Refrigerant | |
| Refrigerant | R-404A |
| Dimensions | |
| Dimension at base Depth cm | 28 in (22 1/4 in without drip tray) |
| Dimension at base Height cm | 27 1/2 in |
| Dimension at base Width cm | 15 in |
| Net Weight kg | 210 lbs (without accessories); 253 lbs crated weight (without accessories) |
| Note | |
| Note | All technical data contained on this page are not binding on the manufacturer, nor can the manufacturer be held liable for any modification of the machine, in part or in whole. |
