Counter Top Batch Freezer brings Carpigiani quality to the restaurant and catering world.
Gelato, Ice Cream & Sorbet, made On Demand!
Performance and Quality
Create high-quality freshly made frozen desserts for any setting.
Mechanical timer sounds bell to alert user to extract.
Mechanical consistency control stops compressor when ideal consistency is achieved.
Can create frozen desserts with both classic mixtures as well as modern haute cuisine recipes.
Convenience
Runs on single phase power to fit into almost any setting.
One easy to use control switch for production, extraction and cleaning.
Savings
Add freshly made Ice Cream to the product offer and gain independence on choice of flavors and cost.
Safety
Isolating door with safety lock.
Minimal parts and single beater make for easy cleaning.
Hygiene
Cleaning program helps empty the chamber and extract any remaining liquid during cleanings
| Cylinder Capacity | |
|---|---|
| lt | 4 quarts (3.8 liters) |
| Electrical | |
| Cooling System | Air |
| Hz | 60 |
| Ph | 1 |
| Volt | 208-230 |
| Fuse Size A | 20 Amp max. |
| Refrigerant | |
| Refrigerant | R449A |
| Note | |
| Note | All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. This unit may be manufactured in other electrical characteristics and may have additional regulatory agency approvals, please consult the local Carpigiani Distributor. Check name plate for exact electrical data. * Room temperature 68 °F (20 °C). |
United Kingdom