Foodservice - Carpigiani

Fabrizio Fiorani- Gelato in fine dining

Sigep 2020 - Carpigiani special events (Pav. C1, stand 061)

The great names of pastry and foodservice for a 2020 at the specialty schools of Carpigiani Gelato University

Getting started with your Freeze&Go

Clean your Freeze&Go

Gelato in fine dining with Loretta Fanella

Gelato in fine dining with Lorenzo Cogo

HOST 2019 - From Soft Serve to Gelato, Carpigiani's technology at the service of food retail entrepreneurs

Carpigiani booth - Hall 10 - Booth A60 C67 @Fiera Milano Rho on October 18-22, 2019

Gelato in restaurants with Niko Romito Formazione

Since 2017 a partnership between Carpigiani Gelato University and Niko Romito Formazione of Castel di Sangro (AQ)

Carpigiani Japan launches new courses dedicated to gelato in restaurants

The Carpigiani Gastronomy Gelato University project will start in September 2019

Davide Oldani – Grana Padano Gelato (in Italian)

An iconic recipe from the Michelin starred chef based in Milan

Freeze & Go

Add Fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard to your Restaurant’s Menu

LB 100 B

Counter-top Ice Cream & Gelato batch freezer

LB 200 G Tronic

Counter-top Gelato Batch Freezer

LB 202 G

Gelato & Low Overrun Batch Freezer

Maestro HCD

Create Gelato, Pastry & Chocolate products with the upmost precision without compromising space

Pastochef 18 RTL

Create pastry, chocolate, savory specialties and frozen dessert mixtures.

Soft&Go 151 Plus

Single flavor counter top machine to produce soft serve, gelato, yogurt, ice cream and other frozen desserts

Nordika USA

Blast Freezers and Chillers

Carpigiani’s Freeze & Go Debut at NRA Chicago

Freeze&Go at NRA 2018

Pear and Chianti Sorbet recipe with Freeze&Go

Melon Sorbet recipe with Freeze&Go

Crema Antica with Sorrento Lemons recipe with Freeze&Go

Berry Sorbet recipe with Freeze&Go

Strawberry Sorbet recipe with Freeze&Go

Lemon Sorbet recipe with Freeze&Go

Peach Sorbet recipe with Freeze&Go

Coffee Gelato recipe with Freeze&Go

Zabaione Gelato recipe with Freeze&Go

Crema Gelato recipe with Freeze&Go

Chocolate Gelato recipe with Freeze&Go