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Foodservice - Carpigiani

Video

Fabrizio Fiorani- Gelato in fine dining

News

Sigep 2020 - Carpigiani special events (Pav. C1, stand 061)

The great names of pastry and foodservice for a 2020 at the specialty schools of Carpigiani Gelato University

News

Lorenzo Cogo's passion for gelato

The young Michelin star tells us about his love for gelato, ubiquitous in his career as a chef and entrepreneur

Video

Getting started with your Freeze&Go

Video

Clean your Freeze&Go

News

Fabrizio Fiorani in Bologna for a seminar dedicated to gelato in fine dining

November 12th, Carpigiani Gelato University - Bologna

News

Loretta Fanella e il gelato “elemento imprescindibile del dessert”

La pastry chef ci ha parlato della sua esperienza nelle più grandi cucine internazionali e del suo rapporto con il gelato

News

Davide Oldani and Fabrizio Fiorani: dialogue around gelato in fine dining

Chef and Pastry Chef met at Host 2019 trade show and told us about their experience with gelato in a fine dining menu

Video

Gelato in fine dining with Loretta Fanella

Video

Gelato in fine dining with Lorenzo Cogo

News

HOST 2019 - From Soft Serve to Gelato, Carpigiani's technology at the service of food retail entrepreneurs

Carpigiani booth - Hall 10 - Booth A60 C67 @Fiera Milano Rho on October 18-22, 2019

News

Gelato in restaurants with Niko Romito Formazione

Since 2017 a partnership between Carpigiani Gelato University and Niko Romito Formazione of Castel di Sangro (AQ)

News

Carpigiani Japan launches new courses dedicated to gelato in restaurants

The Carpigiani Gastronomy Gelato University project will start in September 2019

News

Massimo Bottura: Gelato to fight food waste

Carpigiani machines and the "Food for Soul" project

Video

Chef Lorenzo Cogo (Italy) with Maksut Askar (Turkey) - InFUSION project

News

Carpigiani for Michel Roux at Waterside Inn

World-class cooking requires world-class equipment According to Michel Roux OBE

Video

Davide Oldani – Grana Padano Gelato (in Italian)

An iconic recipe from the Michelin starred chef based in Milan

Machine

Freeze & Go

Add Fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard to your Restaurant’s Menu

Machine

LB 100 B

Counter-top Ice Cream & Gelato batch freezer

Machine

LB 200 G Tronic

Counter-top Gelato Batch Freezer

Machine

Maestro HCD

Create Gelato, Pastry & Chocolate products with the upmost precision without compromising space

Machine

Pastochef 18 RTL

Create pastry, chocolate, savory specialties and frozen dessert mixtures.

Machine

Soft&Go 151 Plus

Single flavor counter top machine to produce soft serve, gelato, yogurt, ice cream and other frozen desserts

Machine

Nordika

Blast Freezers and Chillers

Video

Carpigiani’s Freeze & Go Debut at NRA Chicago

Freeze&Go at NRA 2018

News

Pear and Chianti Sorbet recipe with Freeze&Go

News

Melon Sorbet recipe with Freeze&Go

News

Crema Antica with Sorrento Lemons recipe with Freeze&Go

News

Berry Sorbet recipe with Freeze&Go

News

Strawberry Sorbet recipe with Freeze&Go

News

Lemon Sorbet recipe with Freeze&Go

News

Peach Sorbet recipe with Freeze&Go

News

Coffee Gelato recipe with Freeze&Go

News

Zabaione Gelato recipe with Freeze&Go

News

Crema Gelato recipe with Freeze&Go

News

Chocolate Gelato recipe with Freeze&Go

Carpigiani

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