The great names of pastry and foodservice for a 2020 at the specialty schools of Carpigiani Gelato University
The young Michelin star tells us about his love for gelato, ubiquitous in his career as a chef and entrepreneur
November 12th, Carpigiani Gelato University - Bologna
La pastry chef ci ha parlato della sua esperienza nelle più grandi cucine internazionali e del suo rapporto con il gelato
Chef and Pastry Chef met at Host 2019 trade show and told us about their experience with gelato in a fine dining menu
Carpigiani booth - Hall 10 - Booth A60 C67 @Fiera Milano Rho on October 18-22, 2019
Since 2017 a partnership between Carpigiani Gelato University and Niko Romito Formazione of Castel di Sangro (AQ)
The Carpigiani Gastronomy Gelato University project will start in September 2019
Carpigiani machines and the "Food for Soul" project
World-class cooking requires world-class equipment According to Michel Roux OBE
An iconic recipe from the Michelin starred chef based in Milan
Add Fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard to your Restaurant’s Menu
Counter-top Ice Cream & Gelato batch freezer
Counter-top Gelato Batch Freezer
Create Gelato, Pastry & Chocolate products with the upmost precision without compromising space
Create pastry, chocolate, savory specialties and frozen dessert mixtures.
Single flavor counter top machine to produce soft serve, gelato, yogurt, ice cream and other frozen desserts
Blast Freezers and Chillers
Freeze&Go at NRA 2018
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Soft Serve Consulting presents...LOVE!
Soft Serve Consulting presents "XMatcha"
Crystal program & Dispensing door
Pints, Cakes and More with Chef Baron
Santi Palazzolo: 100 years of history in pastry
Soft Serve Consulting
Sigep 2020 - Day 5
Sigep 2020 - Day 4
Sigep 2020 - Day 3
Sigep 2020 - Day 2
Sigep 2020 - Day 1
Blockchain and "pay per use" - new technologies for your gelato shop
Carpigiani Batch Freezer at Zaza's
Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019
Fabrizio Fiorani- Gelato in fine dining
Some Like it Cold - USA Mission: Igloo Frozen Custard
Some Like it Cold - USA Mission: The Knotted Cone
Some Like it Cold - USA Mission: Mercurio's
Some Like It Cold - USA Mission: OwowCow
Some Like it Cold - USA Mission: il laboratorio del gelato
Some Like it Cold - USA Mission: Uncle Louie G's
Some Like it Cold - USA Mission: 36 Brix by Ghetto Gastro
Clean your Freeze&Go
Getting started with your Freeze&Go
Some Like it Cold - USA Mission: Izzy's Ice Cream
Gelato Pastry with Francesco Boccia & Alessandro Racca
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