A classic Carpigiani machine designed to create the best Gelato, Sorbet and low-overrun frozen desserts for the start up Gelateria.
Performance
Patented Hard-O-Dynamic technology achieves desired consistency with any batch size.
Electronic controls automatically maintain product until extraction begins.
Beater resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction.
Convenience
Automatic Control provides unparalleled flexibility and ease of operation.
Audible alarm signals when product achieves desired consistency.
Maximized extraction results in minimal flavor overlap with less frequent rinsing.
Optional shelf mat designed to hold trays & tubs during extraction is available.
Savings
Lowest power consumption in the industry while providing some of the quickest batch freezing times.
Self-adjusting scraper can be replaced without needing a new beater.
Air-cooling option available
Safety
Automatic defrost starts during power outages to avoid damage to beater.
Rounded corners reduce risk of injury to operator.
Operations are done standing up for user comfort.
Hygiene
Built-in faucet with flex hose makes cleaning fast and easy.
Removable extraction chute for easy cleaning.
Scotch-Brite treated steel is resistant to stains and fat residues.
Ask your Carpigiani dealer for the "Carpi Care Kit" to best maintain equipment.
| Technical Characteristics | |
|---|---|
| Beater | 5 / 10 HP; Unibody with Delrin Blades |
| Cylinder Capacity | |
| lt | 37 quarts (with beater) |
| Electrical | |
| Cooling System | Water cooled |
| Fuse Size A | 60 Amps Maximum fuse size |
| Dimensions | |
| Dimension at base Depth cm | 114.3 cm (45 in) |
| Dimension at base Height cm | 141.2 cm (55 3/8 in) with Casters |
| Dimension at base Width cm | 66.2 cm (26 1/8 in) |
| Net Weight kg | 587 kg (1290 lb) net weight; 614 kg (1350 lb) crated weight. |
United Kingdom