Carpigiani's High Efficiency line: Technology for artisanal gelato with a focus on energy savings

The High Efficiency range of Carpigiani pasteurizers and batch freezers is equipped with the exclusive ๐€๐๐š๐ฉ๐ญ๐ข๐ฏ๐ž ๐ญ๐ž๐œ๐ก๐ง๐จ๐ฅ๐จ๐ ๐ฒ, which helps you take better care of your gelato from pasteurization to batch freezing. The batch freezers of the HE line offer ๐ฌ๐š๐ฏ๐ข๐ง๐ ๐ฌ ๐ข๐ง ๐ž๐ฅ๐ž๐œ๐ญ๐ซ๐ข๐œ๐ข๐ญ๐ฒ ๐š๐ง๐ ๐ฐ๐š๐ญ๐ž๐ซ ๐œ๐จ๐ง๐ฌ๐ฎ๐ฆ๐ฉ๐ญ๐ข๐จ๐ง ๐ž๐ช๐ฎ๐š๐ฅ ๐ญ๐จ ๐Ÿ‘๐ŸŽ% compared to the same volume produced with RTX line technology, while the pasteurizers focus on water savings.

The Labotronic HE's and Maestro HE's ๐‡๐š๐ซ๐-๐Ž-๐ƒ๐ฒ๐ง๐š๐ฆ๐ข๐œ Adaptive technology automatically recognizes the type and quantity of mixture modulating dynamically the cold and hot gas during production, increases production flexibility and even allows you to batch freeze gelato with low solids content thanks to the innovative Gelato Zero program. 
Carpigiani's HE batch freezers include the exclusive Crystal program and can also heat, allowing you to pasteurize the mix in the same cylinder. Furthermore, the Maestro HE has an array of pastry and chocolate programs to increase product offering.

The Pastomaster HE's Adaptive ๐ž๐ฑ๐œ๐ก๐š๐ง๐ ๐ž ๐ฉ๐ฎ๐ฆ๐ฉ, thanks to its conveyor, monolithic cup and spigot, guarantees a high micronization of fat globules, ensures maximum hygiene even when raw milk is used, and accommodates mixtures of different viscosities. 

Privacy notice

We use cookies or similar technologies for technical purposes and for different purposes only with your prior and explicit consent as specified in cookie policy.

You can express your consent using the button "Consent all". Unless you select one of this options we will use essential functional cookies only