Counter Top Batch Freezer to accommodate a range of production needs for Ice Cream, Sorbet, Custard & high overrun Frozen Desserts.
Performance and Quality
Full size freezing chamber freezes up to 5 qts of mix per batch.
Adjustable electronic consistency control ensures product consistency at different loads.
Can accommodate both small and large production needs.
Self-adjusting scraper blades create creamy Gelato texture.
Convenience
Runs on single phase power to fit into almost any setting.
Countertop machine can fit into most locations.
Electronic touch pad provides operational information.
Easy to handle machine automatically provides appropriate consistency regardless of the ingredients used in each flavor.
Savings
Add freshly made Gelato or Premium Ice Cream to the product offering and gain independence on choice of flavors and cost.
Self-adjusting scraper can be replaced without needing a new beater.
Air-cooled version is available.
Hygiene
Door design aids complete extraction, resulting in minimal product residue and flavor overlap.
| Cylinder Capacity | |
|---|---|
| lt | 10.5 quarts (9.8 liters) |
| Electrical | |
| Cooling System | Water / Air |
| Hz | 60 |
| Ph | 1 |
| Volt | 208-230 |
| Fuse Size A | 40 A (Max fuse size) |
| Note | |
| Note | All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. This unit may be manufactured in other electrical characteristics and may have additional regulatory agency approvals, please consult the local Carpigiani Distributor. Check name plate for exact electrical data. * Room temperature 68 °F (20 °C). |
United Kingdom