LB 502 G RTX

20qt batch freezer for Classic Gelato & Low Overrun Desserts

A classic Carpigiani machine designed to create the best Gelato, Sorbet and low-overrun frozen desserts for the start up Gelateria.


Patented Hard-O-Dynamic technology achieves desired consistency with any batch size.

Electronic controls automatically maintain product until extraction begins.

Beater resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction.


Automatic Control provides unparalleled flexibility and ease of operation.

Audible alarm signals when product achieves desired consistency.

Maximized extraction results in minimal flavor overlap with less frequent rinsing.

Optional shelf mat designed to hold trays & tubs during extraction is available.


Lowest power consumption in the industry while providing some of the quickest batch freezing times.

Self-adjusting scraper can be replaced without needing a new beater.

Air-cooling option available


Automatic defrost starts during power outages to avoid damage to beater.

Rounded corners reduce risk of injury to operator.

Operations are done standing up for user comfort.


Built-in faucet with flex hose makes cleaning fast and easy.

Removable extraction chute for easy cleaning.

Scotch-Brite treated steel is resistant to stains and fat residues.

Ask your Carpigiani dealer for the "Carpi Care Kit" to best maintain equipment.

Technical Characteristics
Beater 3.75 / 7.5 H.P. - Unibody w/ Delrin blades
Cylinder Capacity
lt 20 quarts (with beater)
Condenser Air or Water
Fuse Size A 40 Amps fuse/breaker size. 33 Running Amps. 1 Feeder.
Refrigerant R-404A
Dimension at base Depth cm 101.6 cm (40 in) - water cooled version
Dimension at base Height cm 140 cm (55 in) with casters
Dimension at base Width cm 61 cm (24 in)
Net Weight kg 315 kg (693 lbs) net weight; 350 kg (770 lbs) crated weight.

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