Pastomaster 120 HE
Innovative Carpigiani Heat Treatment technology lets you create your own mixtures.
Innovative Carpigiani Heat Treatment technology lets you control quality over the entire frozen dessert production by letting you create your own mixtures.
The ingredients are mixed and heat treated inside the exchange pump cup located on the tank bottom. This exclusive, patented Carpigiani technology guarantees high micronization: the millimetric cup-beater coupling and the different mixing speeds reduce the fat globules to particularly fine sizes, from 2 to 5 microns, for a creamier and smoother Gelato or Ice Cream.
Pastomaster HE superior efficiency can even work with small mixture batches without the risk of burning the mix. Furthermore, the original dry bain-marie system avoids product buildup.
Internal Exchange pump allows for smooth processing of liquids.
Thanks to the absence of a traditional beater; user can raise lid and add ingredients while the mix continues to be blended.
Rear hose brackets organize water supply tubes.
Water Filling function dispenses precise quantity of water required by the recipe and/or for cleaning, saving time and avoiding measuring errors.
Optional removable stainless-steel bucket shelf.
Carpigiani HIGH EFFICIENCY technology, equipped with high-performance condensers, providing maximum efficiency during pasteurization of the mixes.
Pastomaster HE ensures generous savings in water consumption, up to 30% compared to RTX pasteurizers.
With TEOREMA you can monitor the machine via the internet, PC, tablet, and smartphone. Technical service is facilitated thanks to the ability to remotely perform controls and diagnostics.
To avoid splatter of boiling liquid, the beater stops moving if the lid is lifted when the mix is hotter than 122°F (50°C).
The stainless steel shower head is located on the front of the machine for easy cleaning.
Scotch-Brite treatment of the stainless steel is resistant to stains and fat residues.
The new shape of the spigot makes it possible to wash the mix spout at any time, during any stage of production.
|max. lt||120 lt (127 quarts)|
|min. lt||30 lt (32 quarts)|
|Quantity per cycle | Programs|
|Yogurt production | max. kg||90 kg (198 lb)|
|Yogurt production | min. kg||30 kg (66 lb)|
|Fuse Size A||40 Amps Max fuse size; 40 Amps minimum circuit ampacity|
|Dimension at base Width cm||65 cm (25.7 in) water cooled version|
|Net Weight kg||270 kg (595 lb) water cooled version|