The classic Carpigiani heat treatment equipment. Prepare base mixtures for Ice Cream, Gelato & Custard as well as prepare create gourmet specialties & syrups like pudding, chocolate syrup & more
Performance
16 programs for base mixtures and syrups and other liquid pastry products.
- Six Frozen Dessert mixture programs.
- Three Syrup Programs: Chocolate, Fruit & Zabaione
- Five Gourmet programs: Invert Sugar, Cream Syrup, Pudding, Panna Cotta & Bavarian Cream
- Two Yogurt programs: Liquid Yogurt, Thick Yogurt
- Nine Personalized Programs
Convenience
Simple easy to read control panel.
Transparent lid can be opened during production process since pump is located below.
Savings
Prepare your own base mixtures and syrups.
Safety
Internal temperature is shown on screen.
Exchange Pump uniformly heats or cools mixture for homogenization without burning any of the mixture.
Memory retention during temporary power blackout.
Ergonomic design includes rounded corners to avoid injury
Optional stainless-steel drip tray is available.
Hygiene
Built-in faucet with flex hose makes cleaning fast and easy.
Optional Transfer mix set is available, ideal for transferring mixture equipment quickly and sanitarily with tube
| Tank Capacity | |
|---|---|
| max. lt | 16 gal |
| min. lt | 4 gal |
| Production | |
| in 2 hours lt | 16 gal |
| Electrical | |
| Fuse Size A | 25 Amp |
| Refrigerant | |
| Refrigerant | R449A |
| Dimensions | |
| Dimension at base Width cm | 13.8 in |
| Net Weight kg | 360 lbs |
United Kingdom