Carpigiani Foodservice range: the line of gelato machines specifically designed for the culinary and catering world

Carpigiani's 𝑭𝒐𝒐𝒅𝒔𝒆𝒓𝒗𝒊𝒄𝒆 range consists of 5 models of machines with production capacities that accommodate all the needs of restaurateurs, starting from 150 grams up to 4 kg of gelato per cycle. 
All machines have a single-phase power supply and are countertop, which means they are quick and easy to install in any kitchen and can be easily moved if needed. 

𝐅𝐫𝐞𝐞𝐳𝐞&𝐆𝐨: Carpigiani’s most compact batch freezer, ideal for making fresh gelato on demand with just a click of a button.
𝐋𝐚𝐛𝐨 𝟔 𝟗 & 𝟖 𝟏𝟐 𝐗𝐏𝐋 𝐏: two models of batch freezers with the exclusive Crystal program that can produce up to 2,5 kg of gelato per cycle.
𝐑𝐞𝐚𝐝𝐲 𝟔 𝟗 & 𝟖 𝟏𝟐: two models that can also heat and pasteurize, with 5 gelato programs and 3 pasteurizing programs, for a maximum of 2,5 kg of gelato per cycle.
𝐑𝐞𝐚𝐝𝐲𝐂𝐡𝐞𝐟: a multifunction batch freezer that includes many programs for pastry and chocolate, for those who want to produce both gelato (max 4 kg per cycle) and pastry specialties (max 4,5 kg of pastry cream per cycle). 
𝟏𝟔𝟏 𝐓 𝐆 𝐒𝐏: Carpigiani’s most compact self-pasteurizing soft serve machine, idea for restaurants that want a simple and practical way of adding frozen desserts to their menu.