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There are no in-person courses currently scheduled, but you can follow our online lessons: High-profitability desserts and Savory Gelato.

You can take these courses at the time that best works for you.

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We offer specialized in-person courses upon request: Gelato in Fine Dining and High-profitability desserts.

Info and enrollment: info@foodservice.com

Lorenzo Cogo's passion for gelato

Fabrizio Fiorani in Bologna for a seminar dedicated to gelato in fine dining

Loretta Fanella and gelato as “an essential element” of a dessert

Davide Oldani and Fabrizio Fiorani: dialogue around gelato in fine dining

Simone Bonini and Gianni Tarabini: the gelatiere, the chef and the search for ingredients

HOST 2019 - From Soft Serve to Gelato, Carpigiani's technology at the service of food retail entrepreneurs

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Worldwide Calendar

Lorenzo Cogo's passion for gelato

Fabrizio Fiorani in Bologna for a seminar dedicated to gelato in fine dining

Loretta Fanella and gelato as “an essential element” of a dessert

Davide Oldani and Fabrizio Fiorani: dialogue around gelato in fine dining

Simone Bonini and Gianni Tarabini: the gelatiere, the chef and the search for ingredients

HOST 2019 - From Soft Serve to Gelato, Carpigiani's technology at the service of food retail entrepreneurs

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