Gelato Pastry with Francesco Boccia & Alessandro Racca

Francesco Boccia, pastry chef of the Italian team that conquered the Coupe du Monde de Patisserie 2015, takes us into the world of gelato pastry single servings with an introduction by Alessandro Racca, technical director of Gelato Pastry University in Tokyo.

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Confeitaria Confeitaria de gelato Mr. Art

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