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Remaining true to our commitment to meet customer demands, we proudly present the new Pastochef RTX, built upon the wealth of our experience and the feedback received from the many users of our specialty equipment. Pastry chefs, ice-cream makers and gourmet chefs alike now have an even more flexible instrument to meets all their production and creative needs.
The Pastochef RTX machines blend, cook, heat, cool, age and preserve an unlimited number of specialties, all in a perfectly hygienic fashion.
20 pastry, 5 gourmet food, 9 open programs
Features & Benefits
Production | |
---|---|
in 2 hours lt | 50 kg (110 lbs) |
Quantity per cycle | Programs | |
Chocolate | max. kg | 40 kg (88 lb) |
Chocolate | min. kg | 10 kg (22 lb) |
Topping | max. kg | 25 kg (55 lb) min; 50 kg (110 lb) max |
Electrical | |
Cooling System | Water |
Hz | 60* |
Ph | 3* |
Volt | 208-230* |
Refrigerant | |
Refrigerant | R134A |
Note | |
Note | All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. This unit may be manufactured in other electrical characteristics and may have additional regulatory agency approvals, please consult the local Carpigiani Distributor. Check name plate for exact electrical data. * Room temperature 68 °F (20 °C) |