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Pastochef RTL machines mix, cook, pasteurize, cool, age and store, in perfect hygiene, the many specialities that confectioners, gelato makers, chocolatiers and chefs create in their workshops.
Performance
Mix, heat, cook, cool, age & store within Pastochef. Perfect for classic pastry creams as well as providing the tools and freedom for creative recipes for the Pastry Chef and Chocolatier. Create recipes of everything from Ganache Cream, Bechamel sauce, pastry recipes and even savory dishes such as Polenta & Ragu Bolognese!
Pastochef includes 45 automatic programs (temperatures can be modified) & 5 personalized programs.
Convenience
Easily prepare recipes traditionally labor-intensive recipes without reducing quality.
Spigot accommodates liquid and very thick products.
Includes full recipe book with minimum and maximum amounts for each recipe.
Safety
Safety closure to protect liquid ingredients.
Protective cover to avoid splashes.
Hygiene
Pastochef will guarantee product safety even during power or water outage by either completing cycle if possible or going into storage mode.
Built-in faucet with flex hose makes cleaning fast and easy.
Production | |
---|---|
in 2 hours lt | 15 lt (4 gal) |
Quantity per cycle | Programs | |
Chocolate | max. kg | 12.5 kg (28 lb) |
Chocolate | min. kg | 5 kg (11 lb) |
Custard | max. kg | 15 kg (33 lb) |
Custard | min. kg | 7 kg (15 lb) |
Electrical | |
Condenser | Water (Air-cooled versions available with additional charge) |
Hz | 60* |
Ph | 3* |
Volt | 208/230* |
Fuse Size A | 15 Amps (Max fuse size) |
Refrigerant | |
Refrigerant | R134A |
Note | |
Note | All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. This unit may be manufactured in other electrical characteristics and may have additional regulatory agency approvals, please consult the local Carpigiani Distributor. Check name plate for exact electrical data. * Room temperature 68 °F (20 °C). |