Soft Serve Consulting

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Soft Serve Consulting

Here is a brief description of the strengths of Soft Serve Consulting so that potential customers can immediately understand the advantages of adopting Carpigiani's solutions.

In order to help chefs and entrepreneurs learn more about Premium Soft Serve, Carpigiani has launched the new "Soft Serve Consulting": A service that can aid customers by offering the best and most suitable technological solutions along with creation of exclusive recipes, realization of food design concepts and consultancy for operations management. 

 

Love-drawing

OPERATIONS MANAGEMENT

Soft Serve Ice Cream experts create or evaluate management strategies to maximize efficiency for equipment operators

MACHINE SETTINGS

Carpigiani technicians will align Carpigiani technology for specified flavor goals, such as desired taste, texture and overrun for the best soft serve experience, and to reach your profitability goals. 

Spring-drawing

Jewel-drawing

MIX & RECIPE DEVELOPMENT

A team of food technologists that can help you refine your recipe, or, if you prefer, create it from scratch! 

FOOD DESIGN AND RESEARCH

Creative researchers and food designers to develop or refine your menu and soft serve presentation for the desired marketing positioning

Affogato-drawing

 

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Why you should choose Carpigiani?

Incorporated in 1946, Carpigiani quickly established itself as the market leader in the production of machines for gourmet gelato, better known as Italian-style ice cream. As the culture of Italian ice cream spread across the globe during the 1960s and 1970s, Carpigiani began to expand rapidly all over the world, opening its first overseas branches and developing a sales network of exclusive dealerships which have since guaranteed widespread distribution and continuous, prompt support for end users.

Carpigiani-at-Airport


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