Fundamentals and advantages
Produce Soft Serve Gelato, Ice Creams, Sorbets, Frozen Yogurt and Custom shape Gelato.
Thanks to the independent cylinders, in the 243 T SP it is possible to simultaneously mix products of different consistencies.
Performance and Quality
Star Door
Hard-O-Tronic®
Removable High efficiency beater in POM
Direct expansion cylinder
Download the catalogue to discover which optional settings are compatible.
Convenience
Tank agitator with adjustable speed
Adjustable dispensing speed
Self Closing Automatic lever closing system
Modular programmable speed.
Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.
Savings
New high-performance electric gear motors and condensers.
Safety
More operational safety and more control during production.
Hygiene
Easy cleaning, guaranteed hygiene.
| Technical Characteristics | |
|---|---|
| flavour | 2+1 |
| Mix Delivery System | Pump or Gravity |
| Cylinder Capacity | |
| lt | 1,35 |
| Tank Capacity | |
| Tank Capacity lt | 5+5 pump version; 8+8 gravity version. |
| Hourly production | |
| 75 gr portions | 320* portions for pump version; 268* for gravity version. |
| Electrical | |
| Cooling System | Air |
| Volt/Hz/Ph | 230/50/1 (other voltages and cycles available upon request) |
| Fuse Size A | 20 |
| Rated Power Input kW | 3,0 |
| Refrigerant | |
| Refrigerant | R452 (alternative solutions available) |
| Dimensions | |
| Net Weight kg | 190 pump version; 180 gravity version. |
| Note | |
| Note | *production capacity depends on the mix used and the room temperature. T are produced by Carpigiani with UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
United Kingdom