243 T SP

The most compact counter-top twin twist soft serve machine

Fundamentals and advantages

Produce Soft Serve Gelato, Ice Creams, Sorbets, Frozen Yogurt and Custom shape Gelato.

Thanks to the independent cylinders, in the 243 T SP it is possible to simultaneously mix products of different consistencies.

Performance and Quality

Star Door

Hard-O-Tronic®

Removable High efficiency beater in POM

Direct expansion cylinder

Download the catalogue to discover which optional settings are compatible.

Convenience

Tank agitator with adjustable speed

Adjustable dispensing speed

Self Closing Automatic lever closing system

Modular programmable speed.

Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.

Savings

New high-performance electric gear motors and condensers.

Safety

More operational safety and more control during production.

Hygiene

Easy cleaning, guaranteed hygiene.

Technical Characteristics
flavour 2+1
Mix Delivery System Pump or Gravity
Cylinder Capacity
lt 1,35
Tank Capacity
Tank Capacity lt 5+5 pump version; 8+8 gravity version.
Hourly production
75 gr portions 320* portions for pump version; 268* for gravity version.
Electrical
Cooling System Air
Volt/Hz/Ph 230/50/1 (other voltages and cycles available upon request)
Fuse Size A 20
Rated Power Input kW 3,0
Refrigerant
Refrigerant R452 (alternative solutions available)
Dimensions
Net Weight kg 170 pump version; 160 gravity version.
Note
Note *production capacity depends on the mix used and the room temperature. T are produced by Carpigiani with UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.