161 T G SP

Compact, self-pasteurizing soft gelato machine.

Fundamentals and advantages

Produce Soft Serve Gelato, Ice Creams, Sorbets, Frozen Yogurt and Custom shape Gelato.

Performance and Quality

Star Door


Removable High efficiency beater in POM

Direct expansion cylinder

Download the catalogue to discover which optional settings are compatible.


Tank agitator with adjustable speed

Adjustable dispensing speed

Self Closing Automatic lever closing system

Modular programmable speed

Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.


New high-performance electric gearmotors and condensers


More operational safety and more control during production



Easy cleaning, guaranteed hygiene

Technical Characteristics
flavour 1
Mix Delivery System Gravity
Cylinder Capacity
lt 1,35 lt
Tank Capacity
lt 5
Hourly production
kg 15 kg/hr (production capacity depends on the mix used and the room temperature)
Cooling System Air
Volt/Hz/Ph 230/50/1 **other voltages and cycles available upon request
Fuse Size A 16 A
Rated Power Input kW 2,3 kW
Refrigerant R452 (***alternative solutions available)
Net Weight kg 95 kg
Note The 161 T G SP is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.