Learn how Minnesota-based Pizzeria Pezzo has added gelato to their menu to keep it exciting - and profitable!
Meet Galen Thomas, the entrepreneur who opened a unique business in Philadelphia
The flavor was a hit with the Public Jury as well as the Technical Jury
Saturday & Sunday, September 28th and 29th
The store is coming to West Hollywood in September 2019
Gelato chefs from all over the world will compete with original flavors to determine who is the best
The winner will go to the Gelato Festival American Final 2020
The Olive Oil and Strawberry Salad flavor by Fenu won the gold medal
An American roadtrip in search of the artisans who make Earth the sweetest place to live
All the gelato you can eat in one day, made by the best, saturday & sunday, June 1st & 2nd
May 18 - 21, 2019 | McCormick Place, Chicago, IL
“Torta Di Mele” by Mike Costigliola of Cafè Italia (Deer Park, NY) wins the Gelato category - “Honey Vanilla” by Philip Donofrio of Goburger (Mount Sinai, NY) wins the Ice Cream category
Handmade Ice Cream From the Twin Cities - Saint Paul, MN (USA)
In 2019, Carpigiani Challenge will visit the USA and Canada with 9 Challenges
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Soft Serve Consulting presents...LOVE!
Carpigiani Furgoni - The Soft Ice Cream Machine for Ice Cream Vans & Trucks
Soft Serve Consulting presents "XMatcha"
Crystal program & Dispensing door
Software Upgrade & Consultancy Service
Soft Serve Core Video
Jean-François Devineau and gelato pastry
Santi Palazzolo: 100 years of history in pastry
Spaghetti Eis according to Davide Oldani
Professional gelato: 3 desserts by Gabriele Vannucci
Sigep 2020 - Day 5
Sigep 2020 - Day 4
Sigep 2020 - Day 3
Sigep 2020 - Day 2
Sigep 2020 - Day 1
Blockchain and "pay per use" - new technologies for your gelato shop
Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019
Fabrizio Fiorani- Gelato in fine dining
Some Like it Cold - USA Mission: Igloo Frozen Custard
Some Like it Cold - USA Mission: The Knotted Cone
Some Like it Cold - USA Mission: Mercurio's
Some Like It Cold - USA Mission: OwowCow
Some Like it Cold - USA Mission: il laboratorio del gelato
Some Like it Cold - USA Mission: Uncle Louie G's
Some Like it Cold - USA Mission: 36 Brix by Ghetto Gastro
Clean your Freeze&Go
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