Shop in Shop - Carpigiani

A selection of Carpigiani technologies that, thanks to compact and modular solutions, allows you to integrate an artisan gelato corner within existing bars, pastry shops, restaurants, or retail stores.

Machine

Ready 8/12

The machine manages a range of quantities from a minimum of 1,5 kg to a maximum of 2,5 kg per cycle
Machine

Ready 14 20

Pasteurization, aging and batch freezing: the entire production process in a single countertop machine
Machine

Ready 20 30 WF

The batch freezer manages a range of quantities from a minimum of 3 kg to a maximum of 5 kg per cycle
Machine

Ready 30 45 WF

The batch freezer manages a range of quantities from a minimum of 3,5 kg to a maximum of 7,5 kg per cycle
Machine

Synthesis 1 counter top

per produrre e conservare il tuo gelato davanti ai tuoi clienti
Machine

Synthesis 1

Single cylinder module to produce and statically store 1.5 to 2.5 kg of gelato

Machine

Synthesis 2 V

A modular unit with two cylinders positioned one in front of the other. Each cylinder can produce and statically store 1.5 to 2.5 kg of gelato.
Machine

Synthesis 2 H

A modular unit with two cylinders positioned side by side. Each cylinder can produce and statically store 1.5 to 2.5 kg of gelato.

Machine

Labo 8/12 XPL P

The batch freezer manages a range of quantities from a minimum of 1,5 kg to a maximum of 2,5 kg per cycle
Machine

Labo 14 20 XPL P

The batch freezer manages a range of quantities from a minimum of 2 kg to a maximum of 4 kg per cycle

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