The easy-to-use counter top batch freezer with 5 variable batch freezing programs suitable for different types of production.
It is equipped with the exclusive Hard-O-Tronic® system for optimal control of the gelato consistency.
The machine constantly displays the programmed consistency values of the Gelato while being produced. Furthermore, the user can always change the desired consistency to obtain the best intended result.
It includes the Crystal program which is ideal for creating monoportions of all shapes with molds and takeaway frozen cakes and Gelato products.
Quality
Five variable freezing programs, suited to different types of production: Gelato, Sorbet, Slush, Gelato Crystal, Fruit Crystal.
Performance
Hard-O-Tronic®: This is the exclusive system for an excellent gelato. The LCD screen constantly displays the values of the programmed consistency and that of the gelato in the batch freezer. By pressing on the arrows you can always change it, to obtain your own ideal gelato.
POM Beater: The beater has no central shaft and has removable POM blades – impenetrable by the cold – for the total extraction of the gelato.
Post Cooling: To maintain the consistency of the gelato during extraction, the post cooling function injects cold into the gelato as it comes out of the cylinder.
Convenience
When the hopper lid is open all the command buttons are still fully accessible, allowing you to start the production cycles even while adding the ingredients.
Versatile shelf, possibility of positioning the shelf at two different heights and in three different positions.
Drip tray in the front for easy cleaning even when installed in confined spaces.
Safety
Reduced risk of injury, with corners even more rounded where the operator works.
Optional: Teorema - With Teorema, production continuity is guaranteed thanks to facilitated assistance through monitoring and diagnosis over the internet, using PCs, tablets, and smartphones.
Hygiene
The delayed cleaning program guarantees hygiene by controlling the temperature of the cylinder once the gelato has been extracted. So immediate washing of the machine is not necessary in the event of prolonged work stoppages.
Beater with removable blades for complete cleaning.
Scotch-Brite treatment of the sheet metal for quick cleaning.
The extraction chute can be removed to facilitate the complete removal of any residual gelato.
Carpi Care kit: get it from your dealer to always keep your machine hygienically perfect.
| Hourly production | |
|---|---|
| kg | min 8 kg, max 12 kg |
| Quantity per Cycle | |
| Max. | 2,5 kg |
| Min. | 1,5 kg |
| Electrical | |
| Condenser | Air |
| Hz | 50 |
| Ph | 1 |
| Volt | 230 |
| Fuse Size A | 12 |
| Rated Power Input kW | 2,2 |
| Dimensions | |
| Dimension at base Depth cm | 55 |
| Dimension at base Height cm | 74 |
| Dimension at base Width cm | 36 |
| Net Weight kg | 90 |
| Note | |
| Note | The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature. Labo machines are manufactured by Carpigiani using a UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
United Kingdom