Milk 275 g

Sugar 90 g

Egg yolks 30 g

Instant coffee powder 5 g

1 small cup espresso ristretto


1. Bring milk to a boil.

2. Mix egg yolks and sugar, then stir into the boiled milk.

3. Add instant coffee powder, espresso. Mix.

4. Cool in bain-marie.

5. Freeze the mixture in Freeze&Go.

Privacy notice

We use cookies or similar technologies for technical purposes and for different purposes only with your prior and explicit consent as specified in cookie policy.

You can express your consent using the button "Consent all". Unless you select one of this options we will use essential functional cookies only