Milk 265 g
Sugar 85 g
Egg yolks 50 g
Vanilla 1/2 pod
Zest of 1 lemon
Salt to taste
1. Bring milk and cream to boiling.
2. Mix egg yolks and sugar, then stir into the boiled milk.
3. Add salt, vanilla pod, and lemon zest. Cook mixture for a few minutes, mixing constantly.
4. Cool in a bain-marie. Strain.
5. Freeze the mixture with Freeze&Go.