High production capacity
Produce Soft Serve Gelato, Ice Cream, Sorbets and Frozen Yogurt.
Thanks to the independent cylinders, it is possible to simultaneously create frozen desserts of different consistencies.
Performance and Quality
Hard-O-Tronic®: The electronic control system that allows you to change the consistency of the Soft Serve in a simple and fast way.
Independent refrigeration system and user interface
Choice of MIX FEEDING SYSTEM (Pump or gravity)
4 quarts (3,8 L) Direct expansion cylinder
Detachable high efficiency beater made from POM thermoplastic
Convenience
Tank Agitator
Self Closing
Adjustable dispensing speed
Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.
Savings
High-performance electric motors and condensers
Safety
More operational safety and more control during production
Hygiene
Easy cleaning, guaranteed hygiene
| Technical Characteristics | |
|---|---|
| flavour | 2+1 |
| supply | Pump or Gravity |
| Cylinder Capacity | |
| lt | 4 quarts (3.8 lt) |
| Hopper Capacity | |
| Hopper Capacity | 21.1+21.1 quarts (20+20 lt) |
| Hourly production | |
| 75 gr portions | 533+533* (pump version); 466+466* (gravity version); |
| Electrical | |
| Cooling System | Air**, water optional |
| Volt/Hz/Ph | 208-230/60/1-3 |
| Fuse Size A | 30 A (Max Fuse Size) |
| Refrigerant | |
| Refrigerant | R449A |
| Dimensions | |
| Net Weight kg | 1071 lbs (486 kg) pump version; 1005 lbs (456 kg) gravity version. |
| Note | |
| Note | *production capacity depends on the mix used and the room temperature **requires 2 dedicated electrical circuits. UF 920 SP are produced by Carpigiani with UNI EN ISO 9001 Certified Quality System, cULus Safety and EPH Sanitation. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
United Kingdom