The batch freezer with Carpigiani technology in just 55 cm, with a retro design with a vintage touch.
A single cylinder for creaming, storing, and even serving Gelato. It is installed just by plugging it in, making the Gelato requires just the push of one button.
It is possible to produce up to 5kg of Artisan Gelato in one hour.
Quality
All of Carpigiani’s technology enclosed in just 55 cm, and a totally renewed design with a vintage touch. Its compact dimensions facilitate the positioning of the machine, which can be installed with a single gesture and then is immediately ready to start production. Just 3 steps to make an authentic artisanal gelato.
Performance
One removable cylinder for freezing, storing, and serving gelato. Practical and easy to clean.
Convenience
It tells you when it has finished freezing and then maintains the gelato at the right consistency.
Optional additional cylinders facilitate production.
Compact dimensions, just plug it in and it’s ready to go.
Safety
It stops immediately if the protective lid is opened during freezing.
Accident prevention thanks to rounded corners.
Hygiene
Easy to clean. The cylinder protection lid closes every time the cylinder is removed from the machine, making it easier to wash.
Technical Characteristics | |
---|---|
flavour | Flavours |
Cylinder Capacity | |
max g | 500 |
min g | 150 |
Hourly production | |
kg | 5 |
Electrical | |
Condenser | Air |
Hz | 50 |
Ph | 1 |
Volt | 230 |
Rated Power Input W | 500 |
Dimensions | |
Dimension at base Height cm | 55 |
Dimension at base Width cm | 31 |
Dimension at base Depth cm | Handle up | 54 |
Dimension at base Depth cm | Handle down | 62 |
Net Weight kg | 36 |
Note | |
Note | Hourly production rates vary according to the ingredients used. Production rates refer to a room temperature of 25°C. Freeze&Go is produced by Carpigiani with Quality System Certificate UNI EN ISO 9001. All specifications mentioned must be considered approximate. Carpigiani reserves the right to make any changes it deems necessary without notice. |