The Carpigiani machine for making delicious, creamy shakes.
Thanks to the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily for a creamier product or a product with more pronounced ice crystals. You can choose to integrate a mixer to mix toppings and other ingredients. The hopper capacity is 18 L.
The machine has a gravity feed system for a creamy, compact shake.
The machine is air-cooled.
With the automatic self-pasteurization system, you can choose when to wash the machine and schedule the next washing at a maximum interval of 42 days.
Performance and Quality
Hard-O-Tronic®: The electronic control system that allows you to easily change the consistency of the shake according to the type of product inserted or desired style.
Start Up Phase
Gravity MIX FEEDING SYSTEM
High Efficiency Helical Beater
7 L Direct expansion cylinder
Convenience
Tank Agitator
Adjustable dispensing speed
Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.
Savings
New high-performance electric gearmotors and condensers
Safety
More operational safety and more control during production
Hygiene
Easy cleaning, guaranteed hygiene
| Technical Characteristics | |
|---|---|
| flavour | 1 |
| Mix Delivery System | Gravity |
| Cylinder Capacity | |
| lt | 7 lt |
| Tank Capacity | |
| lt | 18 lt |
| Hourly production | |
| 16 oz / 0,4 lt | 125* |
| Electrical | |
| Cooling System | Air |
| Hz | 50** |
| Ph | 1** |
| Volt | 220** |
| Fuse Size A | 12,8 A |
| Rated Power Input kW | 2,0 kW |
| Refrigerant | |
| Refrigerant | R452*** |
| Dimensions | |
| Net Weight kg | 100 kg |
| Note | |
| Note | * production capacity depends on the mix used and the room temperature ** other voltages and cycles available upon request *** alternative solutions available Shake Machines are produced by Carpigiani with Quality System UNI EN ISO 9001. |
United Kingdom