Teorema - Carpigiani

Machine

ReadyChef

Gelato, pastry and chocolate in a single counter-top batch freezer with over 30 programs available

Machine

Lab-O-Chef 5

Countertop multifunction machine for Pastry, Chocolate, Gastronomy, and Gelato. Can reach a temperature of 105 C.

Machine

Maestro** HE

The batch freezer manages a range of quantities from a minimum of 1,5 kg to a maximum of 7,5 kg per cycle

Machine

Maestro*** HE

The batch freezer manages a range of quantities from a minimum of 2,5 kg to a maximum of 10,5 kg per cycle

Machine

Maestro**** HE

The batch freezer manages a range of quantities from a minimum of 3,5 kg to a maximum of 13 kg per cycle

Machine

Labotronic 10 45 HE-H

The batch freezer manages a range of quantities from a minimum of 1,5 kg to a maximum of 7,5 kg per cycle

Machine

Labotronic 15 60 HE-H

The batch freezer manages a range of quantities from a minimum of 2,5 kg to a maximum of 10,5 kg per cycle

Machine

Labotronic 20 90 HE-H

The batch freezer manages a range of quantities from a minimum of 3,5 kg to a maximum of 13 kg per cycle

Machine

Labotronic 25 110 HE-H

The batch freezer manages a range of quantities from a minimum of 4,5 kg to a maximum of 17 kg per cycle

Machine

Ready 6/9

The machine manages a range of quantities from a minimum of 1 kg to a maximum of 1,5 kg per cycle

Machine

Ready 8/12

The machine manages a range of quantities from a minimum of 1,5 kg to a maximum of 2,5 kg per cycle

Machine

Ready 14 20

Pasteurization, aging and batch freezing: the entire production process in a single countertop machine

Machine

Ready 20 30 WF

The batch freezer manages a range of quantities from a minimum of 3 kg to a maximum of 5 kg per cycle

Machine

Ready 30 45 WF

The batch freezer manages a range of quantities from a minimum of 3,5 kg to a maximum of 7,5 kg per cycle

Machine

Labo 20 30 XPL P

The batch freezer manages a range of quantities from a minimum of 3 kg to a maximum of 5 kg per cycle

Machine

Labo 30 45 XPL P

The batch freezer manages a range of quantities from a minimum of 3,5 kg to a maximum of 7,5 kg per cycle

Machine

Labo 40 60 XPL P

The batch freezer manages a range of quantities from a minimum of 5 kg to a maximum of 10,5 kg per cycle

Machine

Labo 50 90 XPL P

The batch freezer manages a range of quantities from a minimum of 6 kg to a maximum of 13 kg per cycle

Machine

Labo 60 110 XPL P

The batch freezer manages a range of quantities from a minimum of 7 kg to a maximum of 17 kg per cycle

Machine

Synthesis 2

The modular system allows you to produce and statically store and serve Gelato in front of your customers

Machine

Labo 6/9 XPL P

The batch freezer manages a range of quantities from a minimum of 1 kg to a maximum of 1,5 kg per cycle

Machine

Labo 8/12 XPL P

The batch freezer manages a range of quantities from a minimum of 1,5 kg to a maximum of 2,5 kg per cycle

Machine

161 T G SP

Compact, self-pasteurizing soft gelato machine.

Machine

Labo 14 20 XPL P

The batch freezer manages a range of quantities from a minimum of 2 kg to a maximum of 4 kg per cycle

Machine

191 Classic

Single flavor counter top machine to produce soft ice cream and frozen yogurt

Machine

191 Steel

Single flavor counter top machine to produce soft ice cream and frozen yogurt

Machine

Pastochef 18 RTL

Ideal for producing up to 17kg of Bavarian cream, jam, chocolate, ganache, cream puffs per cycle

Machine

241 Steel

Single flavor counter top machine to produce soft ice cream and frozen yogurt

Machine

Pastochef 32 RTL

Ideal for producing up to 34kg of Bavarian cream, jam, chocolate, ganache, cream puffs per cycle

Machine

XVL 1 Counter PSP

Single flavor counter top pump or gravity machine to produce soft ice cream single portions and frozen yogurt

Machine

Pastochef 55 RTL

Ideal for producing up to 55kg of Bavarian cream, jam, chocolate, ganache, cream puffs per cycle

Machine

243 T SP

The most compact counter-top twin twist soft serve machine

Machine

193 Classic

Twin twist counter top machine to produce soft ice cream and frozen yogurt

Machine

Pastochef 18 RTL-I

Ideal for producing up to 17kg of Bavarian cream, jam, chocolate, ganache, cream puffs per cycle

Machine

193 Steel

Twin twist counter top machine to produce soft ice cream and frozen yogurt

Machine

Pastochef 32 RTL-I

Ideal for producing up to 34 kg of Bavarian cream, jam, chocolate, ganache, cream puffs per cycle

Machine

Personalize your Soft Serve Machine!

Discover how to customize your machine

Machine

Pastochef 55 RTL-I

Ideal for producing up to 55 kg of Bavarian cream, jam, chocolate, ganache, cream puffs per cycle

Machine

Pastomaster 60 HE

Energy-efficient pasteurizer to pasteurize up to 60 L of mix per production cycle

Machine

Pastomaster 60 HE P

Energy-efficient pasteurizer to pasteurize up to 60 L of mix per production cycle

Machine

XVL 1 Steel

Single flavour floor standing machine to produce soft ice cream and frozen yogurt

Machine

Pastomaster 120 HE

Energy-efficient pasteurizer to pasteurize up to 120 L of mix per production cycle

Machine

Pastomaster 60 XPL P

Pasteurizer that allows pasteurizing up to 60 L of mix per production cycle

Machine

Pastomaster 120 XPL P

Pasteurizer that allows pasteurizing up to 120 L of mix per production cycle

Machine

Pastomaster 180 RTL

Pasteurizer that allows pasteurizing up to 180 L of mix per production cycle

Machine

Tre B AV EVO

Twin twist floor-standing pump-fed machine to produce soft ice cream and frozen yogurt.

Machine

Super Tre AV EVO

Twin twist floor standing machine.

Machine

XVL 3 Steel

Twin twist floor-standing machine to produce soft ice cream and frozen yogurt

Machine

Mister Art

The soft serve machine for gelato and sorbets, single-portions and crystal for gelato cakes and gelato on sticks

Machine

Mister Art Plus

The soft serve machine for gelato and sorbets, single-portions and crystal for gelato cakes and gelato on sticks